Monday, January 27, 2014
I have used Pistastio Pudding for the box and Old Olive and Pear Pizazz for the leaves and label base. The Dahlias are stamped on Strawberry Slush and accented with Real Red and Cherry Cobbler.
The lattice is Memory Box Piestra Tile, I have used this to back the dahlias and also layered it up to mimic a patterned ribbon.
I also made a plain Crumb Cake box and stamped it up with PTI Rosie Posie, and added Cherry Cobbler seam binding.